Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

Javier Sanchez

Brooklyn,New York

Summary

Customer service professional with proven problem-solving abilities and a track record of achieving targets through dedication and hard work. Seeking opportunities to leverage skills in a dynamic environment that fosters growth and challenges.

Overview

19
19
years of professional experience

Work History

Wholesale Coordinator E-commerce, Receiving and Shipping

Sport Shoe, LLC
01.2019 - 01.2023
  • Received, verified, and organized incoming stock shipments; prepared and processed outgoing deliveries.
  • Managed invoicing procedures and coordinated accurate and timely deliveries.

Executive Head Chef-Kitchen Coordinator

Brooklyn Gardens Nursing and Rehabilitation Center
Brooklyn, New York
01.2011 - 01.2019
  • Prepared daily meals for nursing home residents with attention to dietary needs.
  • Supervised plating operations, ensuring efficiency and high-quality presentation.
  • Managed back-of-house operations, optimizing workflow and resource utilization.

Kitchen Manager-Coordinator

Ron-Tom Food Service, Inc.
Hollis, NY
01.2008 - 01.2011
  • Managed kitchen operations and supervised staff to ensure efficient service.
  • Prepared daily meals, adhering to nutritional guidelines and customer preferences.
  • Maintained kitchen inventory by rotating stock and reordering supplies regularly.
  • Ensured compliance with health code standards to uphold cleanliness throughout the kitchen.

Chef-Kitchen Manager

Day Top Village Inc.
Parksville, NY
01.2006 - 01.2007
  • Optimized kitchen processes and staff management to enhance productivity.
  • Prepared diverse menus catering to various dietary preferences.
  • Produced over 200 meals daily, ensuring quality and efficiency.
  • Managed inventory through effective stock rotation practices.
  • Maintained kitchen cleanliness in compliance with health code standards.

Supervising Chef

Sarai Café and Grill
Brooklyn, New York
01.2004 - 01.2006
  • Supervised kitchen operations to ensure high standards of food preparation and service.
  • Created diverse menus to enhance customer dining experience.
  • Prepared meals efficiently, maintaining consistency in quality and presentation.
  • Delegated tasks among staff to optimize workflow and productivity.

Education

Diploma - Culinary Arts

Fed Cap Career Design School
New York, NY
01.2007

Skills

  • Effective communication
  • Attention to detail
  • Inventory management
  • Shipping coordination
  • Stock verification
  • Invoicing procedures
  • Organizational skills
  • Problem-solving expertise
  • Professional demeanor
  • Customer relationship management
  • Team leadership

Personal Information

Languages

5,5

Timeline

Wholesale Coordinator E-commerce, Receiving and Shipping

Sport Shoe, LLC
01.2019 - 01.2023

Executive Head Chef-Kitchen Coordinator

Brooklyn Gardens Nursing and Rehabilitation Center
01.2011 - 01.2019

Kitchen Manager-Coordinator

Ron-Tom Food Service, Inc.
01.2008 - 01.2011

Chef-Kitchen Manager

Day Top Village Inc.
01.2006 - 01.2007

Supervising Chef

Sarai Café and Grill
01.2004 - 01.2006

Diploma - Culinary Arts

Fed Cap Career Design School