Javier Solis

As a process improvement technician, production team lead, and Warehouse worker, I have developed an excellent work ethic and attention to detail. I have 12 combined Years of experience in process improvement with Lean Six Sigma certification, Food and Quality Assurance procedures in Poultry and Beverage Manufacturing. I have 3 Years of experience as a beverage production team lead focused on production process, planning, organizing, training employees and recommending strategies in ensuring that the product is developed successfully, following all specifications. Rigorous Quality Assurance Inspector with 6 Years experience in Pre- Op inspection and Microbiological environmental testing and swab sampling for pathogens and cross contamination, providing comprehensive monitoring with high standards of quality final products. 14 Years of demonstrated experience in warehouse operations. Committed to safety and cleanliness in the workplace. Dedicated to learning new skills and accepting tasks of increased responsibility. Proactive Warehouse Associate recognized for 14 years of hands-on experience in shipping and receiving freight and picking and pulling stock. Expertise in wrapping, boxing, labeling and maintaining logs. Strong, robust and comfortable, lifting 100 pounds at once. Skilled at working efficiently, correctly and quickly. In addition, I am determined to maintain focus and professionalism for fantastic work. My role as a process improvement technician has centered on optimizing operational efficiencies and enhancing quality across various processes. Utilizing Lean principles, I have successfully identified and eliminated waste, streamlined workflows, and improved resource allocation. Overall, my experiences have equipped me with a strong foundation in process optimization, data-driven decision-making, and collaborative problem-solving, all of which contribute to driving sustainable improvements in organizational performance