Dynamic cook with extensive experience at Healthcare Services Group, excelling in food preparation and sanitation. Proven ability to multitask and maintain high standards of cleanliness while training new staff. Recognized for consistently delivering quality meals under pressure and ensuring compliance with health regulations. Strong attention to detail and customer service skills.
Overview
16
16
years of professional experience
Work History
Cook
Healthcare Services Group
01.2006 - 11.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Collaborated with management team to develop new menu items.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.