Javier Trigo

• Maintained cleanliness and sanitation standards throughout production areas.
• Inspected equipment and facilities for compliance with safety regulations.
• Operated cleaning machinery to ensure efficient sanitation processes.
• Collaborated with team members to uphold hygiene protocols during shifts.
• Trained new staff on sanitation practices and safety procedures.
• Assisted in developing improved sanitation procedures for operational efficiency.
• Mixed chemical solutions as directed for use in diverse cleaning applications.
• Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.

I had to make special meet cuts, I got the parts of the cow that had more bone and fat

I learned 13 different cuts when I was there