Summary
Overview
Work History
Education
Skills
Timeline
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Javier Zuloaga

Homestead,FL

Summary

Driven and detail-oriented professional with experience at Vicky Bakery, where I enhanced customer satisfaction through high-quality baked goods. Skilled in kitchen equipment operation and a proven team player, I excel in fast-paced environments, demonstrating exceptional food safety and active listening skills. Achieved consistent compliance with health and safety codes, showcasing adaptability and a commitment to excellence.

Overview

9
9
years of professional experience

Work History

Baker

Vicky Bakery
07.2024 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Luncher

Porto Habana Restaurant
04.2015 - 03.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Education

High School Diploma -

EOC-SOC-FOC Conrado Benítez García
La Habana, Cuba
02.2013

Associate of Science - Electronic

IP Osvaldo Herrera
La Habana, Cuba
07.2009

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Opening and closing duties
  • Kitchen Equipment Operation
  • Oven Operation
  • Active Learning

Timeline

Baker

Vicky Bakery
07.2024 - Current

Luncher

Porto Habana Restaurant
04.2015 - 03.2024

High School Diploma -

EOC-SOC-FOC Conrado Benítez García

Associate of Science - Electronic

IP Osvaldo Herrera

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Javier Zuloaga