Javon Butler
Columbus,OH
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
1998
1998
years of post-secondary education
Work History
Oa
DoorDash
Columbus, OH
04.2024 - Current
- Completed day-to-day duties accurately and efficiently.
- Assisted in resolving discrepancies between actual inventories versus system generated reports.
- Organized the warehouse layout to optimize space utilization and streamline operations.
- Investigated root causes of errors or delays in order fulfillment processes and recommended solutions.
- Assisted with the development of new processes and procedures to improve efficiency.
- Resolved customer inquiries quickly and effectively while maintaining a professional demeanor.
- Maintained up-to-date records of all incoming and outgoing materials including tracking numbers.
- Provided technical support for internal staff regarding system usage issues related to operations management.
- Trained personnel on proper warehouse safety protocols and equipment use guidelines.
- Broke down boxes for garbage and recycling.
- Reviewed and approved vendor invoices.
- Maintained positive working relationship with fellow staff and management.
- Assisted in the resolution of operational issues affecting production or delivery timelines.
Kitchen Manager
Beef 'O' Brady's
Frankfort, KY
06.2018 - 07.2023
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new employees on kitchen procedures and policies.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Ensured compliance with health and safety regulations.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Education
Groveport Madison
Columbus, OHSkills
- Inventory management
- Process improvement
- Warehouse organization
- Safety compliance
Timeline
Oa
DoorDash
04.2024 - Current
Kitchen Manager
Beef 'O' Brady's
06.2018 - 07.2023
Groveport Madison