Summary
Overview
Work History
Education
Skills
Work Availability
Quote
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Javon Chalkley

Javon Chalkley

Richmond,VA

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dedicated cafeteria leader with experience controlling costs and increasing efficiency to maintain budget goals. Consistently outperformed objectives by strengthening controls and updating procedures. Excellent communication, observational and planning abilities. Experience keeping all facets of [Type] cafeterias operating efficiently. Managed deliveries, food preparation, temperature regulation and money collection. Skilled at updating documentation, maintaining health code standards and training new employees. Knowledgeable Cafeteria Supervisor bringing [Number] years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.

Overview

5
5
years of professional experience

Work History

Food Service

Richmond City Public Schools
Richmond Virginia
09.2018 - Current
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Participated in ongoing professional development opportunities, staying current with industry trends and enhancing culinary skillset.
  • Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in accordance with menu specifications.
  • Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
  • Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
  • Ensured consistency in dish quality by closely monitoring seasoning, taste, presentation, and portion control.

Education

High School Diploma -

Huguenot High School
Richmond, VA
06.2007

Skills

  • Sous Vide Technique
  • New Hire Training
  • Menu Planning
  • Corporate Standards
  • Portion Control
  • Educational Feedback
  • Strong Butchery Skills
  • Cleaning and Organization
  • Kitchen Equipment Operation
  • Special Diet Requirements
  • Food Plating and Presentation
  • Special Requests
  • Food Preparation and Safety
  • Quality Control
  • Cash Register Operations
  • Attentive Service

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins

Timeline

Food Service

Richmond City Public Schools
09.2018 - Current

High School Diploma -

Huguenot High School
Javon Chalkley