Detail-oriented administrative professional with superb people-skills and public relations experience. Business-savvy with excellent decision-making skills. Capable of contributing to team projects while demonstrating individual leadership and success in leadership, data entry, management and administrative support.
Overview
10
10
years of professional experience
Work History
Workforce Development Member
Workforce Development Center
09.2016 - Current
Compiled company information and related material and distributed it to candidates.
Ordered and distributed office supplies while adhering to a fixed office budget.
Answered and managed incoming and outgoing calls while recording accurate messages.
Greeted numerous visitors, including VIPs, vendors and interview candidates.
Hotel Assistant
Magic Hotels
01.2015 - Current
Greeted and registered guests and issued keys.
Assisted with team building initiatives and overall support for maintenance of organizational culture and employee morale.
Frequently used word processing, spreadsheet, database and presentation software.
Located and attached appropriate files to incoming correspondence requiring replies.
Answered a high volume of phone calls and email inquiries.
Filed paperwork and organized computer-based information.
Wrote reports, summaries and newsletters.
Oversaw the daily activities of residence halls
Maintained appropriate filing of personal and professional documentation.
Cook
Five Guys Burger And Fries
06.2017 - 08.2017
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.