Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Javon Holiday

Javon Holiday

Williamston,NC

Summary

Dynamic culinary professional with extensive experience at Bojangles Famous Chicken and Biscuits, excelling in food handling and customer service. Proven ability to operate kitchen equipment safely while maintaining high standards of cleanliness and efficiency. Highly dependable team player, adept at managing inventory and ensuring customer satisfaction in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Cook, Drive-Thru Cashier and Housekeeping

Bojangles Famous Chicken And Biscuits
Williamston, N.C
01.2025 - Current
  • Followed standard operating procedures while preparing different types of food products.
  • Cleaned work area and ensured that all safety protocols were followed at all times.
  • Adjusted settings on machines as required throughout the cooking process.
  • Operated cooker and related equipment to cook food products according to recipes.
  • Notified supervisor when supplies ran low so they could be replenished promptly.
  • Prepared and built food items according to standardized recipes and directions.
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Removed cooked products and packed in containers.
  • Received payment from customers and made change as needed.
  • Assisted with the maintenance of store cleanliness including sweeping floors and wiping down counters.
  • Followed all safety protocols while operating restaurant equipment like fryers or grills.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
  • Capitalized on slow periods to restock supplies, clean counters and remove trash.
  • Helped keep business clean during downtime by washing and disinfecting kitchen areas.

Cook and Housekeeping

McDonald's
Williamston, N.C
01.2021 - 11.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils, and dishes.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Operated grills, fryers, and broilers to cook items to quality guidelines.
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunctions.
  • Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
  • Grilled and deep-fried various foods, from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Education

High School Diploma -

Martin County School
Williamston, NC
06-2025

Skills

  • Food handling skills
  • Safety protocols
  • Equipment operation
  • Customer service
  • Effective time management
  • Inventory management
  • Highly dependable
  • Strong verbal and written communication
  • Mathematics and reading skills
  • Hand and eye coordination

References

References available upon request.

Timeline

Cook, Drive-Thru Cashier and Housekeeping

Bojangles Famous Chicken And Biscuits
01.2025 - Current

Cook and Housekeeping

McDonald's
01.2021 - 11.2022

High School Diploma -

Martin County School

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