Javon Readus

• Managed daily food preparation and service operations to ensure customer satisfaction.
• Trained and mentored new team members on food safety and handling procedures.
• Developed efficient inventory management systems to minimize waste and optimize stock levels.
• Implemented quality control measures to enhance food safety and consistency in product offerings.
• Enhanced customer satisfaction by providing efficient and friendly service at the food stand.
• Maintained a clean and organized workspace, adhering to health and safety standards for optimal food service conditions.
• Operated frontline cash register to total meal costs and collect cash and credit card payments.
• Maintained required records on food production, inventory, income and expense and meal counts.
• Maintained refrigerator, stove, prep table, and cookware.
• Developed loyal customer base through consistent high-quality food offerings and excellent customer service.
• Sold Type and Type food and beverages at sporting events, parades, concerts and other venues.

• Provide comprehensive neighborhood beautification services including litter abatement, landscaping, and snow removal responsibilities as assigned each day in various locations
• Empty trash containers and discard garbage transferring all debris and garbage to proper dumpsite
• Sweep and collect litter along designated routes including sidewalks, 18 inches into the street and vacant lots
• Collect debris and recyclable materials and dispose of them properly
• Greet at least 100 pedestrians and customers per day informing them of the value of recycling and of Cleanslate
• Load and unload equipment and supplies as needed

• Loaded materials and products into package processing equipment
• Marked and labeled containers, container tags, or products, using marking tools
• Obtain, move, and sort products, materials, containers, and orders, using hand tools

• Washed china, glassware, flatware, pots or pans, using dishwashers or by hand
• Placed clean dishes, utensils, or cooking equipment in storage areas
• Maintained kitchen work areas, equipment, or utensils in clean and orderly condition

• Handled production equipment
• Assembled and inspected products
• Monitored product shipment
• Responsible for cleaning and sanitation in microwave department

Assembler / Production Worker

Edsal Manufacturing Company

• Assembled and built garage shelving units according to company specifications.
• Applied paint and finishing touches to ensure quality and durability of products.
• Packaged and prepared completed shelves for shipment, maintaining accuracy and efficiency.
• Used hand tools and manufacturing equipment safely to meet daily production goals.
• Maintained a clean and organized work area to support a safe work environment.

• Greeted guest and prepared their orders
• Operated cash registered, handled money, and gave correct change
• Maintained the overall appearance and cleanliness of the restaurant