Javonte Johnson

• Facilitated product availability by unloading delivery trucks efficiently.
• Organized freight into designated areas to enhance retrieval efficiency.
• Arranged backroom supplies to maintain an orderly and efficient space.
• Restocking merchandise onto the sales floor to ensure product availability for customers.

• Executed manual dishwashing and maintained kitchen cleanliness
• Supported food preparation tasks in a fast-paced kitchen environment

• Operated commercial dishwashing equipment to ensure efficient cleaning and sanitation of kitchenware.
• Cleaned and organized work area to ensure safety and efficiency to prevent incidents, and to assure the accommodation of safety standards set by the restaurant.

• Supported kitchen staff by ensuring ingredients were ready for cooking.
• Operated dishwashing equipment, maintaining cleanliness standards in kitchen and dining areas.
• Helped organize and replenish kitchen supplies to ensure smooth operations.
• Assisted with stocking food supplies, equipment, and other items.

• Assembled air conditioning filters with precision in a manufacturing setting.
• Collaborated with team members and supervisors to consistently meet production goals.
• Used equipment properly to avoid workplace hazards or injuries.

• Coordinated with housekeeping to achieve timely room availability and maintain optimal cleanliness standards.
• Coordinated with housekeeping to ensure timely room availability and optimal cleanliness standards.
• Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
• Emptied trash cans and recycling bins to promote a clean, sanitary environment, and reduce odors and debris.

Forklift Certification

Fema & Osha Certifications

Class B Commercial License