Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Javorn Brown

Bronx,NY

Summary

Highly-motivated young man (student&father) with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Cook Supervisor

The Riverside Premier Rehabilitation and Healing Center
New York, NY
01.2018 - Current
  • Prepared and served meals based on a rotating menu.
  • Enhanced monitoring techniques for food handling
  • Ensured adherence to relevant laws, regulations, and standards
  • Organized and executed meal service operations
  • Resolved residents complaints regarding food quality or service promptly and professionally.
  • Maintained clean work environment by enforcing sanitation standards.
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
  • Assists other cooks in food preparation process
  • Estimate expected food consumption and organizes preparation by use of production sheet
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Trained kitchen workers on culinary techniques.
  • Operates various kitchen appliances such as blender, robot coupe, oven, grill and stand mixer
  • Provided guidance to employees regarding job duties and performance expectations.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Collaborated with chefs and other team members on ideas for special events.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.

Cook Supervisor

Glen Island Nursing and Rehabilitation
New Rochelle, NY
09.2016 - 01.2018
  • Preparing meals for residents on time on a daily basis, managing certain aspects such as; Ensuring the workers are carrying out their specific jobs correctly, Making it a priority that the workers work towards closing on time every night, Ensuring food is being delivered to residents on time and special deliveries are dealt with in the best manner, Ensuring food is being shared at the right temperature (following HACCP Procedures) whether hot or cold, Making sure the food tastes appetizing to ones consuming it and ensuring the kitchen is closed properly throughout the end of the day so we may not get any complaints
  • Prepping food for future use based on the given menu
  • Writing temperatures for refrigerators and freezers before closing to make sure they are working at the right temperatures they should.

Dietary Aide

Glen Island Nursing and Rehabilitation
New Rochelle, NY
03.2016 - 09.2016
  • Wrapping Silverware, making desserts, making sandwiches, answering the telephone, doing special deliveries to residents, taking up trucks with residents’ meals to nurses, retrieving trucks with dirty dining objects, stripping dirty objects off trucks, working the dirty or clean end of the dish washer, sharing food, placing food, juices, dairy products on residents’ trays based on their menu, sweeping, taking out garbage, packing and labeling stock, wiping down tables, making coffee and working effectively with time.

Education

Associates degree in Public Health -

Bronx Community College
06-2020

Certificate/C.S.E.C & Range - Business Administration and Management

St. Thomas Technical High School
01.2013

Public Health Bachelors Degree Program -

Monroe College

Skills

  • Microsoft Words, Access, Excel, Power Point, Outlook, Office
  • The ability to communicate effectively both oral and written, the ability maintain good composure during difficult situations, the capability to build and maintain good relationship and the ability to maintain a positive work environment
  • Food Safety Regulations
  • Cooking techniques
  • Team Supervision
  • Recipe Development
  • Heavy Lifting
  • Team Leadership
  • Positive and professional
  • Compliance
  • Detail Oriented
  • Supervising Food Prep
  • Menu Memorization
  • Knife Skills
  • Customer Service

Affiliations

Soccer, adventuring, swimming

Timeline

Cook Supervisor

The Riverside Premier Rehabilitation and Healing Center
01.2018 - Current

Cook Supervisor

Glen Island Nursing and Rehabilitation
09.2016 - 01.2018

Dietary Aide

Glen Island Nursing and Rehabilitation
03.2016 - 09.2016

Associates degree in Public Health -

Bronx Community College

Certificate/C.S.E.C & Range - Business Administration and Management

St. Thomas Technical High School

Public Health Bachelors Degree Program -

Monroe College

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Javorn Brown