Javoughn Stcyere
Danvers,MA
Summary
Creative future cook with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
1
1
Certification
Work History
Culinary Student
Root
03.2023 - 08.2023
Education
Some High School -
Seaport Academy
CHELSEA06.2025
Skills
- Organization and Prioritization
- Portion Sizes
- Health Department Regulations
- Workflow Assessments
- Servsafe Certified
- Safe Work Practices
- Restaurant Operation
- Estimate Food Needs
- Station Standards and Procedures
- Culinary Techniques
- Commercial Equipment Operations
- Regulatory Guidelines
- Garnishing and Plating
- Waste Control
- Equipment Safety
- Counter Cleaning and Sanitation
- Order Selection and Preparation
- Debris and Trash Removal
- Quality Control
Certification
Serv safe food handler certification
Timeline
Culinary Student
Root
03.2023 - 08.2023
Some High School -
Seaport Academy
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