Jawanza Curtis
Opa-locka
Summary
Well-rounded ServSafe chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Kitchen Chef
Longhorn Steakhouse
Tampa
05.2023 - Current
- Prepared and cooked high-quality meals to meet customer expectations.
- Trained new staff on kitchen procedures and food preparation techniques.
- Collaborated with team members to ensure efficient kitchen operations.
- Monitored food safety standards and adhered to health regulations.
- Maintained cleanliness and organization of kitchen areas and equipment.
Sous Chef
The FreshAir Fund/Camp Mariah Summer Camp
Fishkill
06.2026 - 08.2026
- Managed daily kitchen operations and delegated tasks to kitchen staff.
- Prepared fresh, nutritious meals tailored to campers' dietary needs.
- Coordinated with dietary specialists to accommodate allergies and preferences.
- Assisted in developing creative recipes using seasonal ingredients.
- Maintained food safety standards and ensured cleanliness in kitchen areas.
- Oversaw inventory management and ordered supplies as needed.
- Created a positive work environment by encouraging teamwork among staff members.
Grill Master
Salt 7 Steakhouse
Fort Lauderdale
02.2019 - 04.2023
- Managed grill station during busy service hours effectively.
- Grilled meats to perfection using high-quality ingredients.
- Trained new team members on grilling techniques and safety protocols.
- Monitored food temperatures to ensure proper cooking standards were met.
- Ensured that all products were cooked thoroughly and safely for consumption.
- Maintained cleanliness and organization of grilling equipment and workspace.
- Cleaned, maintained and operated the grill station throughout service hours.
- Adhered to safety guidelines when handling sharp objects such as knives and tongs.
- Adjusted temperature settings on grills based on type of meat being cooked.
- Utilized various seasonings, sauces and marinades to enhance flavor profiles of grilled items.
- Developed new recipes to enhance menu offerings at the steakhouse.
- Organized inventory of raw ingredients necessary for grilling operations.
- Performed daily maintenance checks on grills and other equipment used at the station.
- Followed recipes accurately while making sure all components were present in each dish.
- Stored food properly in order to maintain its quality until served or sold.
- Maintained a clean, safe and sanitary work environment in accordance with health regulations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
Hialeah Miami Lakes Senior
Miami, FLSome College (No Degree) - Hotel, Resort And Restaurant Management
Miami Dade College
Miami, FLSkills
- Menu development
- Recipe creation
- Stock ordering
- Pastry skills
- Grilling mastery
- Sauce preparation
- Food presentation
- Preparation techniques
- Food safety compliance
- Food safety standards
- Food safety oversight
- Inventory management
- Stock ordering
- Kitchen management
- Kitchen operations
- Kitchen equipment maintenance
- Waste control
- Cost management
- Ingredient knowledge
- Knife skills
- Time management
- Multitasking and organization
- Adaptability in fast-paced environments
- Staff training
- Performance assessments
- Performance assessments
- Stock ordering
Certification
Certified Food and Safety Manager ServSafe
Timeline
Sous Chef
The FreshAir Fund/Camp Mariah Summer Camp
06.2026 - 08.2026
Kitchen Chef
Longhorn Steakhouse
05.2023 - Current
Grill Master
Salt 7 Steakhouse
02.2019 - 04.2023
Hialeah Miami Lakes Senior
Some College (No Degree) - Hotel, Resort And Restaurant Management
Miami Dade College