JaWaun Cotton
Atlanta
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Work History
Line Cook
Illuminarium Expierence
04.2023 - 10.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Shift Leader
Tropical Smoothie
12.2021 - 08.2022
- Improved team productivity by implementing efficient scheduling and task delegation methods.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
- Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Education
MBA - Business of Economics
Georgia State University
Atlanta, GA05.2026
Skills
- Sauce Preparation
- Contamination Control
- Recipe Creation
- Time Management
- Food Preparation
- Team Coordination
- Cleaning and Organization
- Cutting Techniques
- Kitchen Sanitization
- Team Oriented
Additional Information
Played Five sports throughout high school. Really good at math . Taken Accounting and Economic course throughout high school and college to make sure I'm knowledgeable in the world of business and also versatile. Proficient in working with microsoft office.
Timeline
Line Cook
Illuminarium Expierence
04.2023 - 10.2023
Shift Leader
Tropical Smoothie
12.2021 - 08.2022
MBA - Business of Economics
Georgia State University
Similar Profiles
Maria Agustina MansillaMaria Agustina Mansilla
Medical Doctor of Summer School at Study Travel ExpierenceMedical Doctor of Summer School at Study Travel Expierence
Juan GiraldoJuan Giraldo
Experience Guide at IlluminariumExperience Guide at Illuminarium
Anita CarterAnita Carter
Director of Human Resources at Legends Group Illuminarium ExperiencesDirector of Human Resources at Legends Group Illuminarium Experiences