Jawaun Stonesstreet
Covington,KY
Summary
Proven Cook with a track record of enhancing customer satisfaction through expert cooking and efficient food preparation at The Pavilion for Nursing. Excelled in maintaining high standards of cleanliness and organization, showcasing strong multitasking abilities. Skilled in kitchen equipment operation and adept in fostering a collaborative team environment, significantly contributing to menu development and cost-effective supply management.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
The Pavilion for Nursing
06.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Fort Mithchell Public House
10.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Pressure Cleaner
PSSI Claening Service
08.2018 - 06.2019
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
Cook
B and A Street Kitchen SU Chef in Training
03.2017 - 06.2017
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Food Specialist
Morrison Food Service
10.2014 - 02.2015
- Contributed to menu development by suggesting creative ideas based on seasonal ingredients, current culinary trends, and customer feedback analysis.
- Assisted management with budget planning by accurately forecasting ingredient costs based on projected sales volumes and market fluctuations.
- Trained new employees in essential food handling techniques, safety protocols, and company procedures, ensuring consistent performance standards.
Education
GED -
Cincinnati State Technical And Community College
Cincinnati, OH11.2010
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Supply Restocking
- Kitchen equipment operation and maintenance
Certification
- Serve safe handler completion 2024
Timeline
Cook
The Pavilion for Nursing
06.2021 - 06.2022
Line Cook
Fort Mithchell Public House
10.2019 - 03.2020
Pressure Cleaner
PSSI Claening Service
08.2018 - 06.2019
Cook
B and A Street Kitchen SU Chef in Training
03.2017 - 06.2017
Food Specialist
Morrison Food Service
10.2014 - 02.2015
GED -
Cincinnati State Technical And Community College