Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jawon Burns

Charleston,SC

Summary

High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

5
5
years of professional experience
1
1
Certification

Work History

CULINARY SPECIALIST

Airforce
Charleston, SC
05.2019 - Current
  • Managed kitchen staff, ensuring all employees followed health and safety regulations
  • Supervised daily operations including food preparation, inventory management, and staffing levels
  • Performed regular inspections of kitchen equipment to ensure optimal performance
  • Designed and implemented training programs for new and existing kitchen staff
  • Supervised sanitary conditions by monitoring hygiene practices, food safety and cleanliness
  • Assisted in training new staff members on proper cooking techniques and procedures
  • Maintained high levels of cleanliness in the kitchen area while preparing meals
  • Properly communicate with the front-of-house staff to ensure timely, accurate, and presentable food service
  • Ability to plan/cater key holiday events, parties, weddings, and special gatherings
  • Reconciled 120 mandatory accounting reports for a 5k change fund of over meal 840k transactions.
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Operated and maintained bakery equipment, including ovens and mixers.

Education

HIGH SCHOOL DIPLOMA -

Joliet Illinois Argo Community Highschool

Skills

  • Kitchen Management
  • Menu Development
  • Ingredient Knowledge
  • Dining facility Accounting
  • Knife Skills
  • Adaptability
  • Kitchen Organization
  • Guest Interaction
  • Cleaning and sanitizing
  • Dining facility management
  • Food presentation
  • Food Service

Certification

CPR Certified Safeserv Certified Food service manager certified

Timeline

CULINARY SPECIALIST

Airforce
05.2019 - Current

HIGH SCHOOL DIPLOMA -

Joliet Illinois Argo Community Highschool
Jawon Burns