High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
1
1
Certification
Work History
CULINARY SPECIALIST
Airforce
Charleston, SC
05.2019 - Current
Managed kitchen staff, ensuring all employees followed health and safety regulations
Supervised daily operations including food preparation, inventory management, and staffing levels
Performed regular inspections of kitchen equipment to ensure optimal performance
Designed and implemented training programs for new and existing kitchen staff
Supervised sanitary conditions by monitoring hygiene practices, food safety and cleanliness
Assisted in training new staff members on proper cooking techniques and procedures
Maintained high levels of cleanliness in the kitchen area while preparing meals
Properly communicate with the front-of-house staff to ensure timely, accurate, and presentable food service
Ability to plan/cater key holiday events, parties, weddings, and special gatherings
Reconciled 120 mandatory accounting reports for a 5k change fund of over meal 840k transactions.
Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Operated and maintained bakery equipment, including ovens and mixers.
Education
HIGH SCHOOL DIPLOMA -
Joliet Illinois
Argo Community Highschool
Skills
Kitchen Management
Menu Development
Ingredient Knowledge
Dining facility Accounting
Knife Skills
Adaptability
Kitchen Organization
Guest Interaction
Cleaning and sanitizing
Dining facility management
Food presentation
Food Service
Certification
CPR Certified Safeserv Certified
Food service manager certified