Jaxon Simon
Arlington,TX
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Self-starting Culinary Manager with 2 years of experience. Trained in leadership and sustainability practices with to motivate a kitchen staff while taking on multiple tasks. Adept at menu preparation and cost-effective management.
Overview
2
2
years of professional experience
Work History
Food and Beverage Manager
Six Flags Over Texas
08.2021 - Current
- Resolved customer complaints involving food or beverage quality and service.
- Maintained highest standards for beverage quality and service.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
- Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
- Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
- Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution.
Education
High School Diploma -
Martin High School - STEM Academny
Arlington, TX06.2024
Skills
- Maintain Food Safety
- Equipment Preparation
- Developing Special Dishes and Recipes
- Corrective Actions
- Staff Scheduling
- Anticipating Problems
- Storage Organization
- Cook Foods
- Safe Food Handling Practices
- Concessions Management
- Food Safety and Sanitation
- Monitoring Food Preparation
- Food and Beverage Management
- Calm and Pleasant Demeanor
- Operational Efficiency
- POS Terminal Operation
- Portion Sizes
- Reading Comprehension
- Food Consumption Estimates
- Employee Performance Evaluations
- Investigating Complaints
- Serve Customers
- Guest Relations
- Guest Satisfaction
- Disciplinary Action
- Teamwork and Collaboration
- Waste Reduction
- Complex Problem-Solving
- Work Assignments
- Equipment Maintenance
- Control Inventory Costs
- Active Listening
Timeline
Food and Beverage Manager
Six Flags Over Texas
08.2021 - Current
High School Diploma -
Martin High School - STEM Academny
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