Clinical Rotations CNA
04.2024 - 06.2024
- Served nutritious meals while accommodating the dietary restrictions and preferences of each resident in the nursing home setting.
- Reduced patient fall risk by implementing safety measures such as bed alarms, non-slip footwear, and frequent monitoring of high-risk individuals.
- Regular repositioning, skin assessments, and proper bedding techniques prevented pressure ulcers in at-risk patients.
- Enhanced quality of life for residents with dementia by employing specialized communication and care techniques.
