Jay Bailey
Wyandotte,MI
Summary
Adept at kitchen operations and grilling techniques, I excelled at Texas Roadhouse by mentoring staff, enhancing team coordination, and reducing food waste, significantly boosting customer satisfaction. My reliable nature and keen attention to detail ensured high-quality food presentation and safety, showcasing my ability to lead and innovate in fast-paced environments.
Overview
2025
2025
years of professional experience
Work History
Point Line Cook
Texas Roadhouse
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Hourly Kitchen Manager
Texas Roadhouse
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Meat Cutter
Texas Roadhouse
11.2023 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Broiler Cook
Texas Roadhouse
12.2017 - Current
- Collaborated with team members to ensure smooth operations during peak service hours.
- Developed mastery over multiple broiler station tasks, allowing for seamless coverage during absences or high-demand situations.
- Demonstrated exceptional time-management skills by juggling multiple orders simultaneously while maintaining attention to detail.
- Continually updated knowledge of industry best practices through ongoing training sessions and professional development opportunities.
Education
GED -
Roosevelt High School
Wyandotte, MI06.2018
Skills
- Highly motivated
- Attention to detail
- Reliable and trustworthy
- Team coordination
- Kitchen operations
- Grilling techniques
- Meat cutting
- Food presentation
Accomplishments
- Multiple Employee of the month awards
- Employee of the year award
Timeline
Meat Cutter
Texas Roadhouse
11.2023 - Current
Broiler Cook
Texas Roadhouse
12.2017 - Current
Point Line Cook
Texas Roadhouse
Hourly Kitchen Manager
Texas Roadhouse
GED -
Roosevelt High School