Dynamic professional with experience at Tyson Foods, skilled in HACCP planning and material management. Proven ability to enhance production processes while ensuring GMP compliance. Recognized for exceptional problem-solving and critical thinking skills, contributing to team success and operational efficiency. Eager to leverage diverse expertise to drive organizational goals.
A hard-working, responsible professional who demonstrates exceptional communication skills and the ability to make critical decisions during challenges. Able to adapt quickly to new environments, and comfortable being physically active for the entirety of extended shifts. A motivated and personable individual with the capacity to work independently, as well as a productive team member. Seeking a position that will utilize my well-developed and diverse skill sets to achieve company, team, and individual goals.
Jessie Randle
Supervisor, Tyson Foods
(479) 227 - 0999
Bobby Ammons
Assistant Plant Manager, Tyson Foods
(479) 637 - 5711