Summary
Overview
Work History
Education
Skills
Refrences
Timeline
Generic

Jay Bodine

Charleston,AR

Summary

Dynamic professional with experience at Tyson Foods, skilled in HACCP planning and material management. Proven ability to enhance production processes while ensuring GMP compliance. Recognized for exceptional problem-solving and critical thinking skills, contributing to team success and operational efficiency. Eager to leverage diverse expertise to drive organizational goals.

Overview

2
2
years of professional experience

Work History

General Laborer

Tyson Foods
Waldron, AR
11.2022 - 04.2025

A hard-working, responsible professional who demonstrates exceptional communication skills and the ability to make critical decisions during challenges. Able to adapt quickly to new environments, and comfortable being physically active for the entirety of extended shifts. A motivated and personable individual with the capacity to work independently, as well as a productive team member. Seeking a position that will utilize my well-developed and diverse skill sets to achieve company, team, and individual goals.

  • Developed comprehensive HACCP plans for food production processes.
  • Prepared technical documents such as specifications sheets, test reports and batch records according to GMP guidelines.
  • Managed movement of materials and product through production.
  • Ensured all production processes complied with company policies and procedures.

Education

Charleston High School
Charleston, AR

Skills

  • HACCP planning
  • GMP compliance
  • Material management
  • Technical documentation
  • Production monitoring
  • Quality assurance
  • Time management
  • Problem solving
  • Critical thinking
  • Attention to detail
  • Multitasking
  • Hand and power tool operation

Refrences

Jessie Randle

Supervisor, Tyson Foods

(479) 227 - 0999

Bobby Ammons

Assistant Plant Manager, Tyson Foods

(479) 637 - 5711

Timeline

General Laborer

Tyson Foods
11.2022 - 04.2025

Charleston High School