Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jay-Den Hardmon

Emmaus,PA

Summary

Professional worker with strong background in delivering quality results through effective teamwork and adaptability. Skilled in task management, problem-solving, and ensuring smooth operations. Known for reliability, strong work ethic, and ability to meet changing needs with positive attitude. Focused on achieving goals and contributing to team success.

Overview

3
3
years of professional experience

Work History

Sandwich Maker

Primo Hogies
04.2025 - Current
  • Prepared sandwiches using fresh ingredients, ensuring quality and consistency in presentation.
  • Followed food safety guidelines to maintain a clean and sanitary work environment.
  • Assisted in inventory management by monitoring stock levels of ingredients and supplies.
  • Collaborated with team members to fulfill customer orders efficiently during peak hours.
  • Maintained equipment cleanliness, performing routine checks on sandwich-making tools.
  • Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
  • Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
  • Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.

Cook

Fegley's BrewWorks
09.2023 - 04.2025
  • Prepared diverse menu items, ensuring quality and presentation standards.
  • Operated kitchen equipment efficiently, adhering to safety protocols.
  • Collaborated with team members to streamline food preparation processes.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Assisted in inventory management, tracking supplies and ingredients accurately.
  • Adapted recipes to accommodate dietary restrictions and customer preferences.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Busser

Red Robin
01.2022 - 09.2023
  • Assisted servers by promptly clearing tables and resetting for new guests.
  • Maintained cleanliness of dining area, ensuring sanitary conditions at all times.
  • Collaborated with kitchen staff to efficiently deliver food and beverage orders.
  • Supported guest experience by promptly responding to requests and inquiries.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Improved workflow efficiency by streamlining table turnover processes during peak hours.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Assisted servers in providing efficient service for improved guest experiences.

Education

Emmaus High School
Emmaus, PA

Skills

  • Cleanliness
  • Effective multi-tasking
  • Safe food handling
  • Cash handling
  • Waste reduction
  • Product presentation
  • Cleaning and organization
  • Dependable and honest
  • Guest service
  • Sanitation procedures
  • Stock rotation
  • Highly motivated

Timeline

Sandwich Maker

Primo Hogies
04.2025 - Current

Cook

Fegley's BrewWorks
09.2023 - 04.2025

Busser

Red Robin
01.2022 - 09.2023

Emmaus High School

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