Summary
Work History
Education
Skills
Timeline
Certification
Work Availability
Work Preference
Jay Ford

Jay Ford

Porterville,CA

Summary

Dynamic bartender with a proven track record at Elks Club, excelling in high-volume service and crafting exceptional cocktails. Renowned for strong multitasking and customer service skills, I fostered a loyal clientele while maintaining compliance with health regulations. My engaging personality and commitment to teamwork enhanced the overall guest experience.

Work History

Bartender

Elks Club
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Bartender

Copa Cabana
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Education

Bachelor Of Science - Occupational Therapy

Florida International University, Miami, FL
06.1986

I have also attended bar tending school in 2015 after working 5 years as a bartender in a club setting prior. Because I had a different profession for several years also in customer service

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Patience and tolerance
  • Outgoing personality
  • Engaging personality
  • Cleanliness and hygiene
  • Customer service expertise
  • Responsible alcohol service
  • Complex Problem-solving
  • Payment processing
  • Handling difficult customers
  • Cash register operation
  • Menu memorization
  • Memory retention
  • Hospitality service expertise
  • Service-oriented mindset
  • Professional appearance
  • Inventory
  • Beverage preparation
  • Team training and development
  • Classic cocktails
  • Food running
  • Health codes compliance
  • Changing beer kegs
  • Creative mixology
  • Ordering bar supplies
  • Food preparation
  • Preparing garnishes
  • Garnishing drinks
  • Mixology
  • Liquor restocking

Timeline

Bartender - Elks Club
Bartender - Copa Cabana
Florida International University - Bachelor Of Science, Occupational Therapy

Certification

  • [Area of certification] Training - [Timeframe]

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full TimePart Time

Work Location

On-Site

Important To Me

Work-life balanceCompany Culture
Jay Ford