Jay Holzworth
Salt Lake City,UT
Summary
Forward thinking professional offering more than 20+ years of experience in the culinary field.
Adept Chef with a proven track record at Odyssey House Of Utah, enhancing kitchen efficiency and food quality through innovative cooking techniques and effective kitchen management. Skilled in food safety (ServeSafe 2026 certified) and fostering a positive team culture with the clients , significantly reducing food waste and elevating client/staff satisfaction with creative, fresh dishes. High-performing individual with a solid background in culinary arts.
Overview
10
10
years of professional experience
Work History
Kitchen Manager/Chef
Odyssey House Of Utah
06.2020 - 05.2024
- Handled and stored food to eliminate illness and prevent cross-contamination while teaching the clients to do the same.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs and taught the clients the same procedures.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen clientele to perform various preparation tasks.
- Cultivated a positive work culture among kitchen clients through open communication lines and mutual respect within the team.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef De Cuisine
Cuisine Unlimited
04.2019 - 04.2020
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in better teamwork overall.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with the chef and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Reduced food waste through careful portion control, and regular monitoring of product expiration dates.
Private Chef
Eccovia Solutions
03.2015 - 04.2019
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Developed innovative recipes and cooking techniques to continually exceed co-worker expectations.
- Prepared high-quality meals with diverse palates, emphasizing the use of fresh, local ingredients.
- Demonstrated versatility by preparing various types of cuisine from around the world according to co-worker preferences.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Cooked for 50+ employees alone while making two meals a day.
Education
Culinary Chef Degree - Cooking
SLCC
Salt Lake City, UT08.1991
High School Diploma -
Susquehanna Township High School
Harrisburg, PA05.1981
Skills
- Food safety and sanitation - Serve-Safe 2026
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Kitchen Operations
Timeline
Kitchen Manager/Chef
Odyssey House Of Utah
06.2020 - 05.2024
Chef De Cuisine
Cuisine Unlimited
04.2019 - 04.2020
Private Chef
Eccovia Solutions
03.2015 - 04.2019
Culinary Chef Degree - Cooking
SLCC
High School Diploma -
Susquehanna Township High School
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