Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Jay Miyabara

Stockton,CA

Summary

Information Security Specialist with passion for aligning security architecture plans and processes with security standards and business goals. Extensive experience developing and testing security framework for cloud-based software. Versed in robust network defense strategies.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
years of professional experience
1
Certification

Work History

Thistle.co

Production Manager
06.2021 - 03.2023

Job overview

  • Directed manufacturing process and procedures to achieve goal of first run capability.
  • Determined suitable crew requirements, scheduled employees and worked with Human Resources to meet changing production schedules.
  • Assessed manufacturing processes and recommended improvements to increase productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Implemented quality improvement changes to minimize product defect rates.
  • Met weekly goal of 80,000 to 120,000 meals exported on time.
  • Able to maintain scheduled hours under budget to hit goal of $1.80 per meal in production costs.

Amazon

Fulfillment Specialistt
12.2020 - 06.2021

Job overview

  • Unloaded incoming trucks and properly staged inventory for processing.
  • Operated frequency scanners to track shipment progression and input data into shipping system.
  • Prepared and organized envelopes, packages, containers and pallets with correct merchandise counts.
  • Cross-trained new associates on essential job functions and procedures, including picking and filling orders for all warehouse products.
  • Inspected physical condition of warehouse and equipment and implemented any repairs, improvements or replacements as necessary.

Mission Foods

Production Supervisor
11.2018 - 04.2019

Job overview

  • Collaborated with internal teams to streamline operations across materials handling, production and shipping.
  • Set and enforced safety approach, significantly increasing worker efficiency and reducing safety incidents to 1 per 3 months.
  • Boosted production throughput and quality by revamping procedures and monitoring strategies.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Trained staff of direct labor employees to perform assembly and manufacture of product.

Blue Apron LLC

Kitchen Manufacturing Supervisor
01.2016 - 05.2018

Job overview

  • Communicated job expectations and monitored employees.
  • Reported tool, machinery and equipment issues to maintenance personnel.
  • Led safety meetings and monitored compliance with gear requirements and best practices.
  • Completed production plans by scheduling and assigning personnel to daily tasks.
  • Revitalized Kitchen area operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
  • Planned, organized and managed operations, including ordering materials and supplies, workflow management and timely production.
  • Recorded and reported attendance and hours worked for all area employees.
  • Managed departmental performance measures, including production and attendance.
  • Identified problems and implemented effective solutions.
  • Planned, directed, coordinated and assigned manpower to meet aggressive production schedules.

Education

Buchanan High School
Clovis, CA

High School Diploma
06.2000

University Overview

Fresno City College
Fresno, CA

Associate of Arts from Liberal Arts
06.2004

University Overview

Professional Culinary Institute
Campbell, CA

Bachelor of Arts from Culinary Arts
04.2012

University Overview

Henry Harvin
Fremont

Certificate : Post Graduate Cyber Security from Cyber Operations And Warfare
12.2023

University Overview

Skills

  • Security Systems Knowledge
  • Risk Mitigation Strategies
  • Security Vulnerability Assessment
  • Web Applications
  • Operation and Information Security
  • Security Logging
  • Regulatory Compliance and Documentation
  • Data Encryption
  • Network Security Management
  • Network Performance Analysis
  • Penetration Testing
  • Malware Analysis

Certification

  • Certified Serv safe, Managers course - 2022
  • Certified Forklift operator, Blue apron - 2018

Timeline

Production Manager
Thistle.co
06.2021 - 03.2023
Fulfillment Specialistt
Amazon
12.2020 - 06.2021
Production Supervisor
Mission Foods
11.2018 - 04.2019
Kitchen Manufacturing Supervisor
Blue Apron LLC
01.2016 - 05.2018
Buchanan High School
High School Diploma
Fresno City College
Associate of Arts from Liberal Arts
Professional Culinary Institute
Bachelor of Arts from Culinary Arts
Henry Harvin
Certificate : Post Graduate Cyber Security from Cyber Operations And Warfare
Jay Miyabara