Jay Oladapo
New York,NY
Overview
7
7
years of professional experience
Work History
Kitchen-porter/Dishwasher
Brew-meister Holiday Inn
06.2023 - Current
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Contributed to a positive work atmosphere by maintaining a professional demeanor and fostering teamwork among colleagues.
- Completed daily cleaning tasks thoroughly, contributing to a consistently sanitary work environment for all staff members.
- Provided assistance with menu planning and ingredient selection, supporting the development of innovative culinary creations.
Dishwasher Kitchen Assistant
Presidential Hotel & Suites
10.2019 - 06.2023
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Kitchen Steward
Elvis Fan Holiday Inn
05.2017 - 10.2019
- Contributed to an exceptional dining experience for guests by maintaining a clean and inviting environment in the kitchen area.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Played a key role in training new stewards on best practices, leading to increased productivity among the team.
- Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
- Adhered strictly to relevant health codes and sanitation guidelines which contributed positively towards restaurant reputation.
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Provided support during large events by ensuring sufficient kitchen supplies were available for seamless service execution.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
Dishwasher
Galaxy Hit
11.2016 - 05.2017
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Education
College - Business Study
Woolwich College
Woolwich, ME01.2014
Skills
- Fast-Paced Environment
- Stock Rotation
- Heavy Lifting
- Plates presentation
- Health and safety
- Waste disposal
- Efficient cleaning
- Hygiene awareness
- Proper sanitation
- Supply Restocking
- Kitchen Organization
- Stock management
- Cleaning and sanitation
- Dedicated Work Ethic
- Punctual and Reliable
- Commercial Dishwashers
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Health Code Compliance
- Cleaning proficiency
- Team Collaboration
- Dishwashing
- Fire Prevention and Safety
- Verbal and written communication
- Safe Chemical Handling
- Temperature Monitoring
- Food safety measures
- Workplace Health and Safety
- Knife Skills
- Customer Service
Timeline
Kitchen-porter/Dishwasher
Brew-meister Holiday Inn
06.2023 - Current
Dishwasher Kitchen Assistant
Presidential Hotel & Suites
10.2019 - 06.2023
Kitchen Steward
Elvis Fan Holiday Inn
05.2017 - 10.2019
Dishwasher
Galaxy Hit
11.2016 - 05.2017
College - Business Study
Woolwich College