Jay Selleck
New York
Summary
Very motivated Bartender with exceptional multitasking skills. Well-versed mixologist with diverse menu of memorized drink recipes and passionate about service and interacting with customers. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender
Kingston Hall
05.2023 - Current
- Contemporary craft cocktails & a limited menu of creative bar food.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Head Bartender
The Coda Williamsburg
05.2023 - 10.2023
- Seasonal Head Bartending position at Pool.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
The Williamsburg Hotel
06.2021 - 02.2023
- Mixed unique and interesting cocktails for customers, including bar specials.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Rocky Mountain Underground
05.2015 - 06.2021
- Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
- Served high customer volumes during special events, nights, and weekends.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Worked effectively in fast-paced environments.
Education
Associate's degree - Horticulture
Lansing Community College
Lansing, MI05.2012
Skills
- Creative Mixology
- Liquor, beer, and wine knowledge
- Strong multitasking
- Cocktail Service
- Age Identification checks
- Food Serving Experience
- Cash handling
- Hotel experience
- Drink Preparation Techniques
- Proficient in Toast, Breadcrumbs, Aloha, Micros, PointPOS
Certification
Food Handler Certification, 12/01/23, Present
Personal Information
Age: 32
Timeline
Bartender
Kingston Hall
05.2023 - Current
Head Bartender
The Coda Williamsburg
05.2023 - 10.2023
Bartender
The Williamsburg Hotel
06.2021 - 02.2023
Bartender
Rocky Mountain Underground
05.2015 - 06.2021
Associate's degree - Horticulture
Lansing Community College