Summary
Overview
Work History
Education
Skills
Timeline
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Jay Trivedi

Jay Trivedi

Orlando,FL

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience

Work History

Line Cook Intern

Tavistock Restaurant Collection
10.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Trained and assisted new kitchen staff members.
  • Stations learnt- Fry, Flattop, Pantry, Saute

Line Cook Intern

Yauatcha
03.2022 - 06.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Made Fillings for dim sums, fried and steamed Chung fungs.
  • Plated and Expedited food for Fry and Steam stations.


Prep Cook Intern

Chefair
04.2018 - 05.2018
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Worked in Indian kitchen made- Curry's, Indian breads.
  • Safely plated and packed meals for in-flight catering
  • Skilled at working independently and collaboratively in a team environment

Cake Decorator Intern

Monginis Cake Shop
12.2017 - 12.2017
  • Designed specialty cakes for birthdays, and graduations.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.

Education

Bachelor of Arts - Culinary Arts

Welcomgroup Graduate School of Hotel Administration
Manipal, Karnataka
08.2022

Skills

  • Professional Attitude
  • Kitchen Sanitization
  • Garnishing
  • Team Oriented
  • Microsoft Office
  • Culinary Arts
  • Servsafe Certified 2023
  • Critical Thinking

Timeline

Line Cook Intern

Tavistock Restaurant Collection
10.2022 - Current

Line Cook Intern

Yauatcha
03.2022 - 06.2022

Prep Cook Intern

Chefair
04.2018 - 05.2018

Cake Decorator Intern

Monginis Cake Shop
12.2017 - 12.2017

Bachelor of Arts - Culinary Arts

Welcomgroup Graduate School of Hotel Administration
Jay Trivedi