Jay Trivedi
Orlando,FL
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Line Cook Intern
Tavistock Restaurant Collection
10.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Trained and assisted new kitchen staff members.
- Stations learnt- Fry, Flattop, Pantry, Saute
Line Cook Intern
Yauatcha
03.2022 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Made Fillings for dim sums, fried and steamed Chung fungs.
- Plated and Expedited food for Fry and Steam stations.
Prep Cook Intern
Chefair
04.2018 - 05.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Worked in Indian kitchen made- Curry's, Indian breads.
- Safely plated and packed meals for in-flight catering
- Skilled at working independently and collaboratively in a team environment
Cake Decorator Intern
Monginis Cake Shop
12.2017 - 12.2017
- Designed specialty cakes for birthdays, and graduations.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Education
Bachelor of Arts - Culinary Arts
Welcomgroup Graduate School of Hotel Administration
Manipal, Karnataka08.2022
Skills
- Professional Attitude
- Kitchen Sanitization
- Garnishing
- Team Oriented
- Microsoft Office
- Culinary Arts
- Servsafe Certified 2023
- Critical Thinking
Timeline
Line Cook Intern
Tavistock Restaurant Collection
10.2022 - Current
Line Cook Intern
Yauatcha
03.2022 - 06.2022
Prep Cook Intern
Chefair
04.2018 - 05.2018
Cake Decorator Intern
Monginis Cake Shop
12.2017 - 12.2017
Bachelor of Arts - Culinary Arts
Welcomgroup Graduate School of Hotel Administration