Jay C. Bellucci
Louisville,KY
Summary
High-performing Chef offering 12 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
13
13
years of professional experience
Work History
Chef De Cuisine
Vincenzo's Restaurant
2022.03 - Current
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
Executive Chef
Noosh Nosh
2019.02 - 2023.02
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Sous Chef
Sarino Restaurant
2017.01 - 2019.12
- Developed my creativity and skill in this new restaurant, by helping with menu development and maintaining our food cost of no more than 27%.
- Received top marks form the Department of Public Health and Wellness. Communicated with our customers on a regular basis.
Line Cook
Volare Ristorante
2016.01 - 2016.12
- Maintained incredibly high standards and excelled in one of the premier kitchens in the city of Louisville
Kitchen Staff Member
Vincenzo's Restaurant
2011.01 - 2016.01
- With no experience in a professional kitchen I quickly worked my way up from busser to manager by always showing up on time, working hard and paying attention to detail, always with a positive attitude.
- In my first position as a manager, I learned to delegate to fellow employees with a motivational and encouraging manner.
- I took responsibility for communicating with guests, staffing the kitchen, stocking the restaurant with necessary ingredients and materials and maintaining quality product in a safe and clean environment.
Education
Secondary Education
Limestone College
Gaffney, SCHigh School Diploma -
Ballard High School
Louisville, KY05.2004
Skills
- Retains knowledge quickly
- Attention to detail
- Works well under pressure
- Works well with others
Timeline
Chef De Cuisine
Vincenzo's Restaurant
2022.03 - Current
Executive Chef
Noosh Nosh
2019.02 - 2023.02
Sous Chef
Sarino Restaurant
2017.01 - 2019.12
Line Cook
Volare Ristorante
2016.01 - 2016.12
Kitchen Staff Member
Vincenzo's Restaurant
2011.01 - 2016.01
Secondary Education
Limestone College
High School Diploma -
Ballard High School
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