Dynamic kitchen and bar manager with extensive experience at Applebee's Neighborhood Grill & Bar, excelling in inventory management and customer service. Proven track record of enhancing profitability through effective cost control and staff training, while fostering a positive team environment. Committed to maintaining high food safety standards and delivering exceptional dining experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Applebee's Neighborhood Grill & Bar
11.2024 - Current
Learned food safety standards and sanitation protocols to ensure compliance with health regulations.
Assisted in inventory management, tracking supplies and minimizing waste effectively.
Supported kitchen staff in meal preparation, demonstrating adaptability and teamwork in fast-paced environment.
Followed recipes accurately while maintaining consistency in food quality and presentation.
Maintained cleanliness of workstations and dining areas, ensuring a welcoming environment for guests.
Collaborated with team members to streamline workflow during peak service hours for improved efficiency.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Bar Manager
Applebee's Neighborhood Grill & Bar
06.2024 - 11.2024
Managed daily bar operations, ensuring high standards of service and customer satisfaction.
Trained and supervised bartending staff on menu offerings and best practices.
Developed and implemented cocktail recipes, enhancing drink selection and customer experience.
Maintained inventory levels, ordering supplies to prevent shortages during peak periods.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Handled customer complaints professionally, resolving issues promptly and effectively.
Elevated customer satisfaction with introduction of customer feedback system, addressing concerns promptly.
Motivated staff to perform at peak efficiency and quality.
FOH Manager
Applebee's Neighborhood Grill & Bar
01.2024 - 06.2024
Supervised front-of-house operations to ensure high levels of customer satisfaction.
Trained and mentored staff on service standards and operational procedures.
Coordinated daily staff schedules to optimize service efficiency during peak hours.
Implemented inventory management practices to maintain adequate stock levels.
Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions.
Promoted upselling strategies among servers, leading to higher average check values per transaction.
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.