Jayci Stone
Restaurant Manager
Dallas,Texas
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development as well as invoicing and purchasing. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Front Burner Restaurants- Son Of A Butcher
Dallas, TX
10.2021 - Current
- Purchased adequate quantities of food, beverages, equipment and supplies and processed all invoicing as Purchasing Manager.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Oversaw personnel to maintain adequate staffing and minimize overtime-maintained labor percentage under 10%.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Office Administrator
Free Range Concepts
Dallas, TX
05.2021 - 10.2021
- Coordinated communications, financial processing, invoicing, payroll, registration, recordkeeping and other administrative functions for restaurant grossing over $1M.
- Facilitated office productivity, coordinating personnel schedules, quality assurance and procedural improvements.
- Developed training curriculum for new employees on administrative procedures, company policies and performance standards.
- On-boarded all new employees and managed records of over 100 employees.
Café Manager
Café at Williams Square- ClubCorp
Irving , TX
06.2020 - 06.2021
- Opened Café in July 2020.
- Collaborated with multiple departments to create menu, atmosphere, theme, brand, marketing, price margins, and inventory guides.
- Prepared annual budgets with controls to prevent overages.
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Accomplished multiple tasks within established timeframes.
Banquet Manager
Texas Tech Club-ClubCorp
Lubbock, TX
08.2018 - 05.2020
- Delegated tasks to staff members to maximize production under tight deadlines.
- Managed at minimum 5, at maximum 15 staff members and delegated work accordingly to meet expectations of our guests at events including NCAA, College Football Games, Weddings, and 300+ guest Charity Events.
- Liaised with catering department about event changes and implemented requested adjustments.
- Set up and broke down conference and banquet rooms to meet facility standards and specifications.
- Oversaw timeliness and quality of food delivery at high-volume events.
- Liaised with venue management to monitor logistics and timelines.
Education
Bachelor of Arts - Psychology
Collin County Community College District
Plano, TX 08.2021 - Current
High School Diploma -
Sachse High School
Sachse, TX 08.2012 - 06.2015
Skills
Operations management
Inventory control and record keeping
Passion for customer satisfaction
Office administration
Creative problem solving
Certification
Certified Food Service Manager
Additional Information
- Received Rising Star Award- Texas Tech Club (ClubCorp): 2019,2020
Timeline
Restaurant Manager
Front Burner Restaurants- Son Of A Butcher
10.2021 - Current
Bachelor of Arts - Psychology
Collin County Community College District
08.2021 - Current
Office Administrator
Free Range Concepts
05.2021 - 10.2021
Café Manager
Café at Williams Square- ClubCorp
06.2020 - 06.2021
Certified Food Service Manager
05-2020
Banquet Manager
Texas Tech Club-ClubCorp
08.2018 - 05.2020
High School Diploma -
Sachse High School
08.2012 - 06.2015