Cooker Operator
McDonald's Restaurant
02.2023 - 04.2023
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
- Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
- Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
- Consistently met or exceeded daily production goals while maintaining a keen focus on food quality parameters.
- Maximized productivity with careful time management during busy shifts to ensure prompt order completion.
- Selected correct ingredients and garnishes according to recipe specifications.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Operated food production equipment safely and responsibly for quality output.
- Adjusted machine settings to regulate temperatures, speeds, pressures and other factors.
- Upheld health and safety standards by maintaining clean equipment and workspaces.
- Monitored and responded to machine alarms.