Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jayda Sanchez

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Team Leader

Umiya Sushi
11.2023 - Current
  • Established and maintained performance expectations for the team, monitoring progress toward goals and providing constructive feedback as needed.
  • Led by example, demonstrating commitment and professionalism that inspired team members to excel.
  • Created and updated floor charts daily to optimize team operations.
  • Handled unforeseen challenges such as staff shortages and equipment malfunctions, ensuring continuous workflow.
  • Oversaw cash handling, ensuring accuracy and compliance with financial protocols.
  • Managed closing procedures to secure the correct completion of all side jobs and prepare for the next business day.
  • Increased customer satisfaction with prompt and accurate issue resolution, leading a dedicated customer service team.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Organized team meetings and workshops to ensure effective communication and collaboration.
  • Contributed and executed a training program that improved employee productivity and ensured seamless integration into team processes

Temporary Assistant Manager

Umiya Sushi
07.2024 - 08.2024
  • Step up to assume assistant manager responsibilities due to a temporary shortage of management personnel, ensuring continued team productivity and operational efficiency.
  • Oversaw front-of-house (FOH) and back-of-house (BOH) operations to ensure smooth workflows.
  • Support opening and closing duties, including securing the restaurant.
  • Monitor service quality, food presentation, and cleanliness standards.
  • Monitor inventory levels of food, beverages, and supplies.
  • Collaborate with the Restaurant Manager to implement promotional campaigns and initiatives.


Swim Instructor

FINS Swim School
01.2022 - 11.2022
  • Taught daily swim instruction to students varying in ages and skill levels.
  • Maintained CPR, First Aid, and lifeguard certifications to ensure preparedness for emergency situations during lessons.
  • Promoted a fun learning environment through engaging activities and games designed to reinforce essential swimming skills.
  • Improved swimmer confidence by providing consistent positive reinforcement and constructive feedback on technique.
  • Increased swimmer safety by enforcing pool rules and maintaining vigilant supervision during lessons.
  • Collaborated with parents to discuss progress and set goals for young swimmers.
  • Addressed behavioral issues promptly using a fair and consistent approach, fostering a respectful learning environment for all participants.
  • Enhanced swim lesson effectiveness by incorporating various teaching methods and styles tailored to individual student needs.
  • Report any pool maintenance issues to the appropriate personnel.

Education

Associate of Science - Life Sciences

Lone Star College
Houston, TX
05-2026

High School Diploma -

Summer Creek High School
Houston, TX
05-2023

Skills

  • Collaboration and communication
  • Interpersonal conflict resolution
  • Teamwork and leadership
  • Sales reconciliation

Certification

  • Certified Clinical Medical Assistant
  • CPR/AED Certification
  • ServSafe Food Handler's Certification
  • Texas Food Safety Manager

Timeline

Temporary Assistant Manager

Umiya Sushi
07.2024 - 08.2024

Team Leader

Umiya Sushi
11.2023 - Current

Swim Instructor

FINS Swim School
01.2022 - 11.2022

Associate of Science - Life Sciences

Lone Star College

High School Diploma -

Summer Creek High School

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Jayda Sanchez