Jayda Smith
Bend,OR
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Rapa Nui
10.2024 - 12.2025
- Curated diverse cocktail menus, enhancing guest experience through innovative drink offerings.
- Trained and mentored junior bartenders on beverage preparation and customer service best practices.
- Managed inventory levels, ensuring timely restocking of supplies to meet peak demand periods.
- Monitored compliance with health and safety regulations, ensuring a safe environment for guests and staff.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Waitress/ Support Staff
Active Culture
05.2023 - 08.2024
- Efficient and graceful delivery of food and beverage
- Communication and collaboration with kitchen staff
- Meeting special customer demands
- Assisted in new hire training
- Setting tables, greeting, and seating guests
- Opening and closing restaurant procedures
- Storage and organization of food products
- Food safety and preparation
Waitress/ Support Staff
McKay’s Cottage
08.2022 - 01.2023
- Efficient and graceful delivery of food and beverage
- Communication and collaboration with kitchen staff
- Meeting special customer demands
- Assisted in new hire training
- Setting tables, greeting, and seating guests
- Opening and closing restaurant procedures
- Storage and organization of food products
- Food safety and preparation
Retail Bud Tender
Cannabend
04.2019 - 03.2022
- Maintaining industry standards and education for medicinal marijuana sales
- Personally featured in August 2020 edition of Oregon Leaf Magazine as Bud Tender of the Month
- Monitoring and assisting in cannabis growth operations
- Educating customers on phenotypes, cannabinoids, terpenes, and other benefits associated in individual marijuana stains
- Maintaining compliance with OLCC rules and regulations
- Customer care and service, sales, opening and closing procedures
Waitress/ Support Staff
Bear Creek Restaurant
05.2018 - 12.2018
- Efficient and graceful delivery of food and beverage
- Communication and collaboration with kitchen staff
- Meeting special customer demands
- Assisted in new hire training
- Setting tables, greeting, and seating guests
- Opening and closing restaurant procedures
- Storage and organization of food products
- Food safety and preparation
Certification
- OLCC Liquor Permit #1BR444
- Oregon Food Handler License
Timeline
Bartender
Rapa Nui
10.2024 - 12.2025
Waitress/ Support Staff
Active Culture
05.2023 - 08.2024
Waitress/ Support Staff
McKay’s Cottage
08.2022 - 01.2023
Retail Bud Tender
Cannabend
04.2019 - 03.2022
Waitress/ Support Staff
Bear Creek Restaurant
05.2018 - 12.2018