Overview
Work History
Certification
Timeline
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Jayda Smith

Bend,OR

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Rapa Nui
10.2024 - 12.2025
  • Curated diverse cocktail menus, enhancing guest experience through innovative drink offerings.
  • Trained and mentored junior bartenders on beverage preparation and customer service best practices.
  • Managed inventory levels, ensuring timely restocking of supplies to meet peak demand periods.
  • Monitored compliance with health and safety regulations, ensuring a safe environment for guests and staff.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Waitress/ Support Staff

Active Culture
05.2023 - 08.2024
  • Efficient and graceful delivery of food and beverage
  • Communication and collaboration with kitchen staff
  • Meeting special customer demands
  • Assisted in new hire training
  • Setting tables, greeting, and seating guests
  • Opening and closing restaurant procedures
  • Storage and organization of food products
  • Food safety and preparation

Waitress/ Support Staff

McKay’s Cottage
08.2022 - 01.2023
  • Efficient and graceful delivery of food and beverage
  • Communication and collaboration with kitchen staff
  • Meeting special customer demands
  • Assisted in new hire training
  • Setting tables, greeting, and seating guests
  • Opening and closing restaurant procedures
  • Storage and organization of food products
  • Food safety and preparation

Retail Bud Tender

Cannabend
04.2019 - 03.2022
  • Maintaining industry standards and education for medicinal marijuana sales
  • Personally featured in August 2020 edition of Oregon Leaf Magazine as Bud Tender of the Month
  • Monitoring and assisting in cannabis growth operations
  • Educating customers on phenotypes, cannabinoids, terpenes, and other benefits associated in individual marijuana stains
  • Maintaining compliance with OLCC rules and regulations
  • Customer care and service, sales, opening and closing procedures

Waitress/ Support Staff

Bear Creek Restaurant
05.2018 - 12.2018
  • Efficient and graceful delivery of food and beverage
  • Communication and collaboration with kitchen staff
  • Meeting special customer demands
  • Assisted in new hire training
  • Setting tables, greeting, and seating guests
  • Opening and closing restaurant procedures
  • Storage and organization of food products
  • Food safety and preparation

Certification

  • OLCC Liquor Permit #1BR444
  • Oregon Food Handler License

Timeline

Bartender

Rapa Nui
10.2024 - 12.2025

Waitress/ Support Staff

Active Culture
05.2023 - 08.2024

Waitress/ Support Staff

McKay’s Cottage
08.2022 - 01.2023

Retail Bud Tender

Cannabend
04.2019 - 03.2022

Waitress/ Support Staff

Bear Creek Restaurant
05.2018 - 12.2018
Jayda Smith