Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Jayden Adkisson

Maryville,TN

Summary

Results-driven General Manager known for high productivity and efficient task completion. Skilled in strategic planning, team leadership, and operational management. Excel in communication, problem-solving, and adaptability, ensuring effective team collaboration and customer satisfaction. Committed to driving business growth through innovative strategies and exemplary leadership qualities.

Overview

2
2
years of professional experience
1
1
Certification

Work History

General Manager

Dairy Queen Grill & Chill
Oak Ridge, TN
12.2024 - Current
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Built and maintained loyal, long-term customer relationships through effective community outreach.
  • Supervised employees through planning, assignments, and direction.
  • Conducted regular meetings with the senior management team to review progress against established objectives.
  • Performed routine audits of financial assets in order to maintain the accuracy of financial records.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Delegated work to staff, setting priorities and goals.
  • Managed all aspects of daily business operations, including budgeting, staffing, scheduling, inventory control, customer service, and sales.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Recognized by upper management for providing exceptional customer service.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Restaurant General Manager

Pizza Hut
Maryville, TN
01.2024 - 12.2024
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Delegated work to staff, setting priorities and goals.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Performed accurate monthly inventories of supplies and equipment, including food, beverage, glassware, and utensils.
  • Recruited, trained and supervised staff members.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Resolved customer complaints in a professional manner.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Scheduled staff shifts and monitored labor costs.
  • Assisted in resolving any disputes between customers or employees.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and dry stock.

Correctional Food Service Manager

Tennessee Department Of Corrections
Wartburg, TN
01.2023 - 01.2024
  • Implemented efficient food preparation processes, significantly reducing service delays and enhancing inmate satisfaction.
  • Coordinated with security personnel to ensure safety protocols during meal service, fostering a secure dining environment.
  • Trained and mentored kitchen staff, promoting teamwork and enhancing operational efficiency within the food service team.
  • Streamlined food inventory management, minimizing waste and ensuring consistent supply availability, leading to enhanced meal quality.
  • Fostered strong communication with security teams to align meal service schedules, improving safety compliance and operational flow.
  • Oversaw the maintenance and repair of equipment to ensure operational efficiency.
  • Managed inventory levels, ordering supplies as needed to maintain stock.
  • Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
  • Negotiated contracts with vendors to secure competitive prices for food and supplies.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Adhered to company food, safety, quality and sanitation policies.

Education

High School Diploma -

Karns High School
Knoxville, TN

Skills

  • Inventory management
  • Customer service
  • Food safety
  • Conflict resolution
  • Performance monitoring
  • Assignment delegation
  • Effective communication

Accomplishments

  • EcoSure PRIDE award 2025

Certification

  • AHA Provider Level CPR

Timeline

General Manager

Dairy Queen Grill & Chill
12.2024 - Current

Restaurant General Manager

Pizza Hut
01.2024 - 12.2024

Correctional Food Service Manager

Tennessee Department Of Corrections
01.2023 - 01.2024

High School Diploma -

Karns High School

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