Jayden Brown
Eastvale,CA
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
4
4
years of professional experience
Work History
Line Cook/Certified Culinary Professional
Olive Garden Restaurant
Eastvale, CA
11.2023 - Current
- Kept stations stocked and ready for use to maximize productivity.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Replenished food items from inventory and rotated ingredients.
- Ensured that all dishes were prepared according to recipe specifications.
Line Cook
On The Border
Jurupa Valley, CA
06.2021 - 02.2023
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils, and cooking equipment.
- Maintained a hygienic kitchen with regular mopping, disinfecting the workspace, and washing utensils and glassware.
- Followed proper food handling methods and maintained the correct temperature of food products.
- Followed proper food handling methods and maintained the correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
High School Diploma -
Eleanor Roosevelt High School
Eastvale, CA06.2022
Certificate - Culinary Arts
Riverside Culinary Academy Program
Riverside, CA06.2023
Skills
- Kitchen Operations
- Time Management
- Attention to Detail
- Kitchen Equipment Management
- Food Storage
- Food Preparation
Accomplishments
- Hot food silver medalist
- Cool Food gold medalist
Affiliations
- I took an internship to Spain Barcelona for 3 months to study culinary at an Michelin star restaurant
Timeline
Line Cook/Certified Culinary Professional
Olive Garden Restaurant
11.2023 - Current
Line Cook
On The Border
06.2021 - 02.2023
High School Diploma -
Eleanor Roosevelt High School
Certificate - Culinary Arts
Riverside Culinary Academy Program
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