Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jayden Brown

Anchorage

Summary

Dedicated and results-driven professional with a proven track record of excellence, achieving the title of state boxing champion for three consecutive years. Passion for culinary arts is evident in the ability to consistently create dishes that delight and satisfy others. Demonstrated financial responsibility and independence by successfully purchasing two cars without external assistance. Committed to continuous personal growth and excellence in all endeavors.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef in Training

Admiral’s Experience
05.2025 - Current
  • Supported weekly and monthly inventory counts as well as food and supplies ordering.
  • Applied various culinary methods including sous vide, smoking, curing, pickling, and fermenting.
  • Organized and sanitized work area, adhering to policies and OSHA regulations.
  • Ordered and received goods though dedicated computer system.
  • Increased kitchen efficiency by effectively multitasking during peak hours and prioritizing tasks accordingly.
  • Achieved budgeted labor and other cost limitations through focused planning and execution.
  • Ensured compliance with health and safety standards, maintaining a clean and organized work environment.
  • Enhanced customer satisfaction by creating innovative and visually appealing dishes.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.
  • Adhered to rigorous food handling and safety protocols, reducing customer risks.

Cook/Prep Cook

McDonald's
02.2024 - 05.2025
  • Cooked on the grill and prepared dishes for customers
  • Maintained cleanliness and sanitation in the kitchen
  • Operated as the sole person in the kitchen during shifts
  • Assisted with dishwashing and cleaning duties
  • Managed cash transactions
  • Prepared breakfast items and restocked inventory for morning shifts
  • Collaborated with another cook to ensure efficient kitchen operations
  • Followed instructions to ensure well-prepared meals
  • Multi-tasked in a fast-paced environment
  • Checked food while cooking to ensure proper cooking techniques
  • Ensured food presentation met quality standards
  • Stored food and other items properly
  • Checked quality of ingredients before use

cook crew member

McDonald's
01.2023 - 02.2024
  • Stocked ingredients and maintained inventory levels
  • Operated grill and cooked various dishes according to recipe guidelines
  • Ensured cleanliness and sanitation in kitchen area
  • Washed dishes and utensils to maintain a clean work environment
  • Ran food orders to customers efficiently
  • Followed food safety protocols to ensure quality and freshness of ingredients

Education

graduating high school - undefined

Pace online school
Anchorage, Alaska
12.2026

Skills

  • Food service
  • Restaurant experience
  • Communication skills
  • English
  • Customer service
  • Time management
  • Food presentation
  • Sanitation practices
  • Allergen awareness
  • Team building
  • Continuous improvement
  • Workstation organization
  • Problem-solving
  • Multitasking and organization
  • Works Well Under Pressure
  • Verbal and written communication

Certification

Food handlers card

Languages

English
Native or Bilingual

Timeline

Chef in Training

Admiral’s Experience
05.2025 - Current

Cook/Prep Cook

McDonald's
02.2024 - 05.2025

cook crew member

McDonald's
01.2023 - 02.2024

graduating high school - undefined

Pace online school

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