JAYDEN FRENCH

• Performed cashier duties such as checking out orders, collecting payments and providing change.
• Adhered to health department regulations regarding food handling procedures.
• Resolved customer complaints in a professional manner.
• Organized and restocked supplies to support operations and team productivity.
• Drove team success by quickly completing assigned tasks.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

• Adhered to all store policies, rules, and regulations
• Handled all merchandise with care and packed customer bags neatly
• Remained punctual and professional at all times
• Answered phones, relayed important messages, and served as a general liaison between manager and customers.

Previously was named The VR Cafe

• Helped customers into our entertainment
• Made Coffee items (Mocha, Americano, Latte, etc.)
• Reliable customer support when needed
• Brought forth an energetic attitude and positive work-ethic.

• Take guests to tables
• Worked as an assistant host to a lead host under management
• Bussed tables and properly helped the dishwashers complete their duties as well
• Helps out with general restaurant duties
• Worked to ensure a positive and hassle-free customer experience.

• Multiple Stations, Rotations frequently
• Cashier Work
• Making Smoothies with Multiple different fruits and juices.

• Interacted with Customers
• Worked with a small team
• Took orders for later dates (Cakes, Cupcakes, and Cookies)
• Worked with tills (Balancing them during closing)
• Took leadership when store got busy due to lack of manager.

• Served/Made Food
• Interacted with Customers and Used Communications
• Operated Registers, Kitchens, and Headsets (Drive Thru)
• Assisted with food preparations prior to service
• Prepared food carefully in response to customer requests or allergies
• Handled food with sanitation and safety in mind.