Jayden Halsey

• Maintained cleanliness of dining area and kitchen to ensure compliance with health standards.
• Assisted in inventory management by organizing supplies and reporting shortages to supervisors.
• Operated cleaning equipment and tools effectively for efficient facility maintenance.
• Collaborated with team members to uphold service quality during peak hours.

• Prepared and cooked menu items in accordance with established recipes and portion control standards.
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
• Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
• Collaborated with team members to deliver high-quality food service during peak hours efficiently.

Loaded hay bales into the trailer and then transferred them into the barn by conveyor belt then stacked them by hand

Leadership

Cooking