
With a proven track record at Danfords Hotel And Marina, I excel in high-pressure culinary environments, showcasing strong work ethic and cooking expertise. My experience spans security to sous chef, emphasizing workplace safety and exceptional customer service. Achievements include leading teams to reduce food waste, enhancing guest experiences, and maintaining secure, welcoming spaces.
Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail.