Proactive and diligent food service professional with experience at Gettin Piggy With It, excelling in fast-paced environments and customer service. Demonstrated expertise in food safety and preparation, enhancing dining experiences through meticulous food storage and plating. Achieved significant improvements in kitchen efficiency and sanitation standards, embodying a positive attitude and commitment to excellence.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Worker, Cashier
Gettin Piggy With It
WV
04.2024 - Current
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Greeted customers at counter to fulfill requests and answer questions.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prep Cook
RT.50 Biscuits and Burgers
Hampshire, WV
08.2023 - 07.2024
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Trained and assisted new kitchen staff members.
Ensured closing kitchen was executed properly
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Followed orders from head chef to establish productive and timely preparation of meals.