Jayden Lancaster
Belleville
Summary
Dynamic and adaptable professional with a rich background in carpentry and culinary arts, honed at Holland Construction and Freddy's Frozen Custard & Steakburgers. Excelled in material handling and Praised for exceptional finish carpentry skills and fostering collaborative environments, significantly enhancing productivity and customer satisfaction.
Diligent Desired Position with solid foundation in carpentry techniques and tools. Gained hands-on experience through assisting in construction projects and completing tasks efficiently. Demonstrated problem-solving skills and teamwork to achieve project goals.
Competent Apprentice Carpenter with positive demeanor and great communication skills. Experienced in power and hand tools.
Overview
2
2
years of professional experience
Work History
Apprentice Carpenter
Holland Construction
05.2024 - Current
- Assisted with movement of materials and equipment to job sites.
- Developed strong carpentry skills through hands-on experience under the guidance of experienced mentors.
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Assisted in reducing material waste by efficiently utilizing resources throughout each project phase.
- Cut materials according to specifications in preparation for installation.
- Strengthened team productivity by maintaining a clean and organized job site, ensuring easy access to tools and materials.
- Gained valuable education in residential and commercial building codes.
- Increased workplace safety by adhering to company guidelines and OSHA requirements during all carpentry tasks.
- Demonstrated commitment to continuous improvement by seeking feedback from supervisors and implementing suggestions for refining carpentry techniques.
- Aided in the completion of large-scale projects through efficient collaboration with subcontractors such as electricians and plumbers.
- Completed projects with precision by accurately measuring, cutting, and assembling wood components according to specifications.
- Demonstrated adaptability by working on diverse projects ranging from framing houses to constructing custom cabinetry.
- Earned praise from supervisors for consistently delivering high-quality workmanship that met or exceeded expectations.
- Expanded skillset through participation in professional development workshops focused on advanced carpentry techniques.
Cook
Freddy's Frozen Custard & Steakburgers
06.2024 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Cook
Burger King
07.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Education
Carpentry
Belleville East High School
Belleville, IL05.2025
Skills
- Worksite safety
- Heavy lifting
- Measurement accuracy
- General carpentry
- Materials handling
- Power tool operation
- Framing
- Carpentry techniques
- Trim carpentry
- Cabinet making
- Material prepping
- Flooring installation
- Repair work
- Hauling debris
- Communication
- Attention to detail
- Problem-solving
- Hand and power tools
- Flexible and adaptable
- General laborer
- Demolition and cleanup
- Hand and power tool operation
- Stud framing
- Carpentry and woodworking
- Drywalling
- Lumber cutting
- Safety compliance
- OSHA compliance
- Team coordination
- Safety oversight
- Measurements and calculations
- Interior trimming
- Finishing techniques
- Facilities maintenance
- Measurement conversions
- Decision making and prioritization
- Client relations
- Subflooring installation
- Deck construction
- Drywall installation
- Lifts up to number pounds
- Exceptional finish carpentry skills
Affiliations
Cave-Center for Academic and Vocational Education
Timeline
Cook
Freddy's Frozen Custard & Steakburgers
06.2024 - 12.2024
Apprentice Carpenter
Holland Construction
05.2024 - Current
Cook
Burger King
07.2023 - 05.2024
Carpentry
Belleville East High School