Kitchen Cook
Raising Canes Chicken Fingers
09.2024 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Promoted excellence in food quality and presentation for kitchen staff.
- Monitored food quality and presentation to maintain high standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Verified proper portion sizes to consistently attain high food quality standards.
- Prepared food items in compliance with recipes and portioning control guidelines.