Lead Chef
Happy Teriyaki
06.2019 - 11.2022
- Hired, managed and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Ensured orders were made quickly and adequately
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
