Summary
Overview
Work History
Education
Skills
Timeline
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Jayden Rants

Evans,CO

Summary

Dynamic culinary professional with extensive experience as Head Chef at Brewtus Brickhouse, excelling in menu development and kitchen management. Proven ability to enhance customer satisfaction through innovative dishes and effective crew training. Skilled in food safety and inventory management, ensuring high-quality dining experiences while maintaining operational efficiency.

Overview

17
17
years of professional experience

Work History

Lead Cook

Banner Health Care
08.2022 - Current
  • Learned and applied food safety standards in daily kitchen operations.
  • Assisted in meal preparation, ensuring freshness and quality of ingredients.
  • Maintained cleanliness and organization of kitchen tools and workstations.
  • Collaborated with team members to efficiently execute meal service during peak hours.

RCA

USPS
10.2021 - 04.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.

Head Chef

Brewtus Brickhouse
10.2015 - 10.2021
  • Developed and executed seasonal menus, enhancing customer satisfaction and dining experience.
  • Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
  • Trained new culinary team members on techniques and procedures for consistent food quality.
  • Collaborated with suppliers to source fresh ingredients, optimizing menu offerings based on availability.

Lead Cook

Shotgun Sallys
12.2014 - 01.2016
  • Supported inventory management by monitoring stock levels and reporting shortages.
  • Adapted to various cooking techniques, enhancing culinary skills and versatility.
  • Followed recipes accurately to maintain consistency in menu items.
  • Participated in training sessions to improve knowledge of kitchen equipment and procedures.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.

Head Chef

Jt Cigarros
12.2012 - 12.2014
  • Implemented cost-control measures through efficient inventory management and waste reduction strategies.
  • Led weekly staff meetings to discuss menu updates, special events, and performance improvements.
  • Created visually appealing plating presentations that elevated overall guest dining experiences.
  • Researched current culinary trends to incorporate innovative dishes into the restaurant's offerings.
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Head Chef

Green Mill
01.2008 - 02.2012
  • Developed and executed seasonal menus to enhance customer dining experiences.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Collaborated with suppliers to source high-quality ingredients for menu items.
  • Trained junior chefs in culinary techniques and kitchen operations.
  • Streamlined food preparation processes, improving efficiency during peak service times.

Education

General Studies

North Dakota State University
Fargo, ND

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Menu planning
  • Crew training
  • Training management
  • Menu development
  • Employee supervision
  • Scheduling
  • Food inventory management
  • Allergen safety

Timeline

Lead Cook

Banner Health Care
08.2022 - Current

RCA

USPS
10.2021 - 04.2023

Head Chef

Brewtus Brickhouse
10.2015 - 10.2021

Lead Cook

Shotgun Sallys
12.2014 - 01.2016

Head Chef

Jt Cigarros
12.2012 - 12.2014

Head Chef

Green Mill
01.2008 - 02.2012

General Studies

North Dakota State University

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Jayden Rants