Jayden Riley
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manger
Diamond Knot Brewery
03.2022 - Current
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Formulated policies and procedures to streamline operations.
- Planned promotional menu additions based on seasonal pricing and product availability.
Executive Chef
Diamond Knot Brewery
01.2021 - 03.2022
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed close relationships with suppliers to source best ingredients.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
- Participated in food tastings and taste tests.
- Monitored food production to verify quality and consistency.
- Modernized work processes to reduce guest wait times and boost daily output.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Lead Cook
Diamond Knot Brewery
03.2018 - 01.2021
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took over line positions in event of emergency.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Cook
Bear Creak
05.2019 - 11.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Host/Expeditor
Diamond Knot Brewery
01.2013 - 03.2018
- Trained new expeditors and food runners according to company policies and standards.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Addressed supply problems and developed creative solutions to prevent delays.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Prepared and maintained comprehensive production reports to highlight production developments for management review.
- Planned production schedules, taking employee production rates, company needs and seasonal changes into account.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Education
High School Diploma -
Lake Stevens Sr High School
Lake Stevens, WA06.2013
Skills
- Staff Development
- Risk Management
- Profit and Loss Accountability
- Process Redesign
- Labor Cost Controls
- Food Preparation and Safety
- Staff Training
- Cost Analysis and Savings
- Inventory Control
- Coaching and Mentoring
Certification
- ServSafe, ServSafe National ResurantAssociation - 6/1/23-6/1/28
Timeline
General Manger
Diamond Knot Brewery
03.2022 - Current
Executive Chef
Diamond Knot Brewery
01.2021 - 03.2022
Cook
Bear Creak
05.2019 - 11.2020
Lead Cook
Diamond Knot Brewery
03.2018 - 01.2021
Host/Expeditor
Diamond Knot Brewery
01.2013 - 03.2018
High School Diploma -
Lake Stevens Sr High School
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