Jayden Rutledge
San Antonio
Summary
Dynamic line cook with a proven track record at Wingstop, excelling in food safety and customer service. Highly motivated and detail-oriented, I effectively managed kitchen workflows during peak hours, ensuring high-quality dishes and maximizing customer satisfaction. Skilled in deep fryer operation and crew training, Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
1
1
year of professional experience
Work History
Line Cook
Taco Cabana
06.2025 - 08.2025
- Monitored food quality and freshness during preparation processes.
- Supported inventory management by tracking stock levels of ingredients used.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Wingstop
08.2024 - 11.2024
- Prepared ingredients and assembled dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed safety protocols to ensure compliance with health regulations.
- Collaborated with team members to optimize kitchen workflow during peak hours.
- Adapted to changing menu items and special requests efficiently.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and freshness during preparation processes.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Host
Fish City Grill
04.2024 - 06.2024
- Greeted and welcomed guests, ensuring a positive first impression.
- Managed reservation system to control seating arrangements and guest flow.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Assisted in coordinating dining experiences for large parties, enhancing customer satisfaction.
- Communicated effectively with kitchen staff to relay special requests and dietary restrictions.
Education
Associate of Arts - Computer Science
Northwest Vista College
San Antonio, TX06-2027
High School Diploma -
Sandra Day O'connor High School
San Antonio, TX06-2025
Skills
- Prioritization and scheduling
- Strong attention to detail
- Highly motivated
- Efficient space management
- Customer service
- Active listener
- Reliable and trustworthy
- Food safety knowledge
- Crew training
- Knife skills
- Deep fryer operation
- Proficient in various grilling styles
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Line Cook
Taco Cabana
06.2025 - 08.2025
Line Cook
Wingstop
08.2024 - 11.2024
Host
Fish City Grill
04.2024 - 06.2024
Associate of Arts - Computer Science
Northwest Vista College
High School Diploma -
Sandra Day O'connor High School
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