Jayden Shively

SUBWAY®Restaurants

Mesa, AZ

04.2022 - 10.2022

Communicated effectively with coworkers regarding customer service issues or concerns.
Adhered to company policies regarding use of ingredients and portions used in sandwiches prepared for customers.
Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
Operated cash registers, handled money, and provided change when necessary.
Stocked shelves with pre-made sandwiches and other items as needed.
Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
Routinely checked temperatures of hot and cold cases to ensure food safety guidelines were followed.
Followed proper procedures for preparing and storing food in accordance with health codes.
Greeted customers in a friendly manner and answered questions about menu items.
Ensured all products were fresh by checking expiration dates on food packages.
Trained new employees on proper operation of kitchen equipment and food handling techniques.
Maintained a clean and safe work environment by adhering to food safety regulations.
Used POS system and cash register to receive payments by cash, check, credit card and voucher.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Kept customer and food preparation areas clean and well-organized.