Jayden Stukel
West Allis,WI
Summary
Hardworking line cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
Bavarian Bierhaus
Glendale, Wisconsin
01.2021 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
High School Diploma -
Ronald Reagan High School
Milwaukee, WISkills
- Food Safety
- Server Communication
- Food presentation
- Ingredient Preparation
- Portioning
- Equipment Maintenance
- Cutting and slicing techniques
- Highly motivated
- Active listener
- Kitchen Organization
- Problem-Solving
- Team Coordination
- Attention to Detail
Affiliations
- Cycling- I enjoy being active and cycling allows me to have fun while staying fit and commuting daily.
Timeline
Line Cook
Bavarian Bierhaus
01.2021 - Current
High School Diploma -
Ronald Reagan High School
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