Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Laborer
Hi-10 Contracting
02.2025 - Current
Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Improved overall aesthetics of spaces with the installation of baseboards and decorative trim.
Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
Painted indoor areas such as hallways, bathrooms, and lobbies.
Server
First Watch
09.2024 - Current
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Consistently achieved over $1,000 in sales as a server, demonstrating strong customer service skills and effective sales techniques.
Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity.
Bussed and reset tables to keep the dining room and work areas clean.
Server
Togwotee Mountain Lodge
05.2024 - 08.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Cracker Barrel Restaurant
02.2022 - 05.2024
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires and providing guidance on restaurant standards and best practices.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.